The NEW Grand Tour Cookbook 2 - support with €14 (100 DKK) for Team Rynkeby's fundraising for children with critical illnesses, for each copy sold.

This is the sequel to the legendary The Grand Tour Cookbook. The book is a MUST-HAVE for those who love who love cycling.

When you buy the book here, you are supporting Team Rynkeby's fundraising for children with critical illnesses with €14 (100 DKK) AND REMEMBER to choose your team. Hannah Grant has created a brand new Tour cookbook for you and your family:

Optimize your training and eat the same dishes that Team Jumbo Visma was served during the Tour from The Grand Tour Cookbook 2.

The NEW Grand Tour Cookbook 2 (English version) contains more than 120 easy and delicious Tour recipes and brand new interviews with, among others, Mads Pedersen, Magnus Cort, Cecilie Uttrup, Kasper Asgreen, Michael Mørkøv, Julie Leth, and Lasse Norman Leth.

Learn about basic nutrition Understand what it takes to optimize your performance.

Eat like the stars Make the rider's signature dishes at home. Serve, for example, Mads Pedersen's favorite dish and Kasper Asgreen's favorite dessert, or start the day with Julie Leth's extravagant breakfast.

Tips from the top Also get the best nutrition tips from the last two years' tour-winning teams, Team Jumbo Visma and Team UAE's performance nutritionists.

Energy on the bike Also includes recipes for easy energy bars, fabulous recovery meals, and much more.

Secure yourself a copy of the first edition, order NOW!

Suitable for gluten-free and dairy-free diets. The dishes can also be made plant-based.

And then there's only one thing left to say: Good legs are on the menu, see you on the road.

NOTE: Choose danish or english language at checkout

Best regards, Hannah